Lili Barbery, a former journalist who has been teaching yoga and meditation for five years, recently crossed paths with Céline Ruffet, the founder of L'infuseur. Their meeting gave rise to a special herbal tea made with thyme, one of Lili's favorite plants. Famous for its antioxidant properties and ability to improve the body's defenses and digestion, thyme is enhanced in this recipe with stabilizing fenugreek, energizing nettle, purifying dandelion, soothing sage, and comforting calendula. Invigorating and elegant, this one-of-a-kind herbal tea was created with organic plants from different parts of France.

Composition : Thyme, Dandelion leaf, Fenugreec, Nettle leaf, Sage, Marigold petals

5 min – 95°C (203°F)


  • Loose leaf
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