mon infusion lili barbery l'infuseur
mon infusion lili barbery l'infuseur

Lili Barbery x L'infuseur
Mon infusion

Lili Barbery, a former journalist who has been teaching yoga and meditation for five years, recently crossed paths with Céline Ruffet, the founder of L'infuseur. Their meeting gave rise to a special herbal tea made with thyme, one of Lili's favorite plants. Famous for its antioxidant properties and ability to improve the body's defenses and digestion, thyme is enhanced in this recipe with stabilizing fenugreek, energizing nettle, purifying dandelion, soothing sage, and comforting calendula. Invigorating and elegant, this one-of-a-kind herbal tea was created with organic plants from different parts of France.

Composition : Thyme, Dandelion leaf, Fenugreec, Nettle leaf, Sage, Marigold petals

5 min – 95°C (203°F)

€19.50

  • Loose leaf
Bientôt disponible en ligne. Renseignez votre adresse mail ci-dessous et soyez informés dès sa mise en ligne.
Description

Characteristics
– Notes: thyme, dandelion, fenugreek
– Mon infusion can be enjoyed in the morning, afternoon, and evening

Plant origins by region
– Thyme: Anjou, France
– Dandelion: Marne, France
– Fenugreek: Argonne Champenoise, France
– Nettle: Normandy, France
– Sage: Anjou, France
– Marigold petals: Anjou, France

Tips for use
3 cups per day (2 g per cup)

For best results, place one teaspoon of herbal tea (per cup) in your teapot or infuser, then add simmering water (95°C/203°F). Let infuse for 5 minutes.